Catering by Damoori Kitchen

Menu

Appetizer Grazing Table

Falafel - vegan, gf 

Vegetarian Grape Leaves - vegan, gf 

Caprese Skewers - vegetarian, gf 

Hummus with Crispy Sumac Chickpeas - vegan, gf 

Muhammara (walnut and roasted red pepper dip) with Fresh Oregano - vegan 

Pita Chips  -vegan 

Vegetables for dipping  -vegan, gf 

Dinner Buffet

Fattoush (romaine, tomato, green pepper, radish, English cucumber, green onion, parsley lemon sumac vinaigrette) - vegan 

Kale Salad with Quinoa, Beets, Dried Cherries - vegan, gf 

Lebanese Potato Salad - vegan, gf

Ruz wi Djaj (lemon and oil marinated chicken thighs) - gf 

Betinjan Fatteh (roasted eggplant & chickpea in a tomato & pine nut sauce) - vegan, gf 

Sautéed Asparagus with Urfa Biber & Lemon - vegan, gf 

Mint Rice - vegan, gf 

Pita - vegan